Sam Woo BBQ Menu (Update 2025)

Spicy.

Four pieces of egg rolls, typically filled with a mix of vegetables and occasionally meat, deep-fried to achieve a crispy texture.

Spicy.

Roasted duck, typically sauteed with vegetables like mushrooms and water chestnuts, served in crisp lettuce cups. Comes with four wraps.

Minced chicken, water chestnuts, and mushrooms stir-fried and served with four crisp lettuce leaves for wrapping.

Steamed or pan-fried bread rolls, typically includes a soft, doughy texture inside with a slightly crispy exterior if pan-fried. Served in pairs.

Deep-fried squid tentacles, typically tossed with a blend of spices for a savory finish.

Spicy.

Deep fried intestine, typically includes a crispy exterior with a tender inside, often served with a side of dipping sauce.

Steamed rice topped with seasoned, tender chicken, often accompanied by a light soy sauce.

BBQ pork ribs served over steamed rice, prepared in traditional Chinese BBQ style.

Tender roasted duck and crispy pork belly served with steamed rice, accompanied by mixed vegetables and dipping sauces.

Sliced roast pork served on a bed of steamed rice, typically includes a savory sauce.

Roast duck served over rice, typically accompanied by a savory sauce.

Soy sauce marinated chicken served atop steamed white rice.

Tender roasted pork, savory soy sauce chicken, and succulent char siu served on a bed of steamed rice.

Roast duck and chicken legs served on a bed of rice, typically accompanied by traditional Chinese sauces.

Sliced BBQ pork atop steamed rice, often accompanied by a light drizzle of soy-based sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with shrimp and chicken, typically includes eggs, peas, and carrots, all generously coated in a rich tomato sauce.

Fu chow fried rice typically includes egg fried rice topped with a savory brown gravy, enriched with diced shrimp, scallops, and green onions.

Tender BBQ pork pieces mixed with fluffy rice, scrambled eggs, green onions, and diced vegetables.

Stir-fried rice with shredded chicken, egg, green peas, and scallions, typically includes a mix of vegetables for added flavor.

Fried rice with a mix of seafood, typically includes shrimp and scallops, combined with chunks of pineapple for a sweet contrast.

Salted fish and chicken, stir-fried with rice, typically includes eggs and green onions, without soy sauce.

Sticky rice pan-fried with preserved meats, typically includes ingredients such as Chinese sausage and possibly other preserved or cured meats.

A savory blend of stir-fried rice with diced shrimp, BBQ pork, peas, carrots, and scrambled eggs.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried jasmine rice with dried scallop and egg white, typically includes green onions for added flavor.

Boiled egg noodles served in a traditional broth, typically includes hand-formed fish balls.

Handmade wontons, typically filled with a mixture of shrimp and pork, served in a seasoned broth.

Dumplings filled with a mixture of pork and vegetables, served in a clear, savory broth.

Tender wontons and thin noodles in a clear broth, garnished with chopped green onions.

Wheat noodles served in a savory broth, accompanied by handmade dumplings typically filled with a mixture of pork and vegetables.

House-made noodles served in a savory soy sauce-infused broth, accompanied by tender slices of soy sauce chicken.

Egg noodles in a clear broth, topped with slices of barbecued pork and typically includes green onions.

Tender beef brisket and noodles served in a traditional Chinese soup, typically accompanied by select Asian greens.

Roast duck with noodles in a savory broth, typically includes a selection of vegetables.

Rice vermicelli in a savory broth, accompanied by tender shredded duck, often complemented by a selection of traditional Chinese herbs and vegetables.

Noodle soup served with a duo of barbecued meats, typically including roast pork and duck, combined with traditional Chinese noodles in a savory broth.

A simple and clear broth with tender noodles, offering a subtle taste and a comforting, light meal.

Roast duck lo mein features succulent slices of roast duck served atop stir-fried lo mein noodles, typically accompanied by a selection of vegetables.

Lo mein noodles tossed with a duo of barbeque meats, typically including roasted pork and duck, combined with a selection of vegetables.

Soft lo mein noodles served with pork and shrimp wontons.

Tender beef brisket served over lo mein noodles, typically includes vegetables such as napa cabbage and carrots.

Egg noodles stir-fried with roast pork, typically includes carrots, cabbage, onions, and bean sprouts in a savory brown sauce.

Lo mein noodles tossed with a trio of barbeque meats, often including roast pork, duck, and chicken, mixed with traditional vegetables.

Shui kao lo mein combines boiled dumplings, typically filled with pork or vegetables, with soft egg noodles and a mix of traditional Chinese vegetables.

Lo mein noodles tossed with salt-seasoned chicken, typically includes cabbage, carrots, and onions.

Stir-fried soft noodles with slices of Chinese BBQ pork, typically includes onions, bean sprouts, and carrots.

Stir-fried lo mein noodles with ginger and scallions.

Stir-fried lo mein noodles with soy sauce chicken, typically includes cabbage, carrots, and onions.

Deep-fried fish fillet, typically includes a mix of vegetables and a unique house special sauce, aligning with traditional Chinese seafood flavors.

Tender fish fillet braised in a rich tomato sauce, often accompanied by vegetables for a balanced flavor.

Deep-fried squid tossed with a blend of spicy salt, typically includes diced chili peppers and a hint of garlic.

Wok-fried fish fillet served with bell peppers and onions, all enveloped in a savory black bean sauce.

Deep-fried fish fillet served with a homemade sweet and sour sauce, typically including onions, bell peppers, and pineapple.

Fish fillet stir-fried with tender greens, typically includes a light garlic or white sauce to enhance the flavors.

Crispy deep-fried fish fillet served with a creamy corn sauce, typically includes sweet corn kernels in a rich, smooth sauce.

Clams stir-fried with ginger and scallions, typically featuring a savory blend of spices.

Stir-fried clams with a sauce made from fermented black beans, typically includes bell peppers and onions.

Hot and spicy.

Lightly battered shrimp coated with a sweet mayonnaise sauce and topped with crispy, honey-glazed walnuts.

Shrimp with shells are deep-fried and then tossed with a blend of spices, including salt and pepper, typically accompanied by onions and jalapenos.

Shrimp gently folded into soft scrambled eggs, often accompanied by green onions.

Tender steamed Chinese broccoli drizzled with savory oyster sauce.

Tender eggplant stir-fried with garlic sauce, accented by julienned ginger and scallions.

Tofu gently simmered with a blend of mushrooms and vegetables, enveloped in a savory brown sauce.

Hot & spicy.

A dish featuring plant-based ingredients mimicking kidney texture, sauteed with fresh basil leaves in a light, savory sauce.

Bitter melon and eggs, pan-fried together, often accompanied by a blend of traditional Chinese seasonings.

Hot & spicy.

Homemade tofu paired with dried scallop and mushrooms, typically includes a savory sauce to complement the delicate flavors of the ingredients.

Ong-choy stir-fried with chili and coated in a savory bean curd sauce, combining the crisp texture of the vegetable with a mildly spicy and creamy flavor.

Braised bean curd with vegetables typically includes tofu simmered with a variety of vegetables in a savory brown sauce.

Fresh ong-choy stir-fried with garlic, capturing the essence of traditional Chinese cooking techniques in a simple yet delightful dish.

Chinese broccoli sauteed with dried fish, typically includes a hint of garlic.

Baby bok choy sauteed to highlight its natural sweetness, typically includes a hint of garlic for added flavor.

Tender snow pea sprouts sauteed with minced garlic.

Three types of mushrooms stir-fried in a robust black pepper sauce.

Winter melon tea is a refreshing drink made from brewed tea and sweetened winter melon, offering a subtle, distinct flavor.